Zucchini Tomato Bake With Garlic & Parmesan

Picture of zucchini tomato bake from the recipe blog on the Healthy Eats section of the San Francisco Scenic Fit outdoor fitness training group website

IFoodReal | Serves 4 as a side


  • 3 large zucchinis
  • 10 ounces cherry tomatoes
  • 7 garlic cloves crushed
  • 1/2 cup shredded parmesan
  • 1 tsp dried basil
  • 1/2 cup fresh chopped basil or parsley
  • salt and pepper to taste


  1. Pre-heat oven to 375
  2. Grease an 9 x 11 or similar sized baking dish
  3. Cup the zucchini in quarters
  4. Half the cherry tomatoes
  5. Place zucchini, cherry tomatoes, parmesan & dried basil in a bowl and mix
  6. Transfer to greased dish
  7. Bake for 30-40 minutes depending on how well done you like your veggies.
  8. Remove from the oven and garnish with fresh basil or parsley.

See original recipe on the iFoodReal website.