Serves 4-6 | Adapted from Super Natural Everyday Heidi Swanson
INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 1 medium potato, scrubbed and cut into tiny dice
- 1 large shallot thinly sliced
- One 15-ounce can white beans, rinsed and drained
- 3 cups (8 ounces) very finely shredded green cabbage
fine-grain sea salt (Other veggies can be used in place of cabbage such as corn and zucchini) - A splash of Apple Cider Vinegar
- A bit of freshly grated Parmesan cheese