Servings 6-8
INGREDIENTS
- 3 tbs olive oil
- 6 garlic cloves, minced
- 1 small onion
- 2 stalks celery sliced
- 1/2 lb white mushrooms
- 3 medium carrots peeled and sliced
- 2 zucchini sliced
- 1 head of broccoli sliced into florets
- 3 russet potatoes cubed
- 8 cups vegetable broth
- 1 teaspoon turmeric
- 1 1/2 teaspoons cumin
- salt and freshly ground black pepper to taste