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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17381" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 2 INGREDIENTS 1/2 cup quinoa 1 1/4 cups water 1 apple cut into small pieces (reserve half) 1 cinnamon stick 1/4 cup raisins 1 1/2 tsps cinnamon 1/8 cup chopped nuts (any) [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Rinse and drain quinoa ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17332" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 (as a side dish) There's not much to these, but they are delicious! INGREDIENTS 1 pound of brussels sprouts 1- 1 1/2 tablespoon coconut oil 1 tbs apple cider vinegar 1/4 water [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Wash brussels sprouts, pat...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16102" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 |  Inspired by Cookie and Kate INGREDIENTS 2 medium sweet potatoes, peeled and sliced into 1-inch cubes 2 tablespoons olive oil ¼ teaspoon cayenne pepper ¼ teaspoon sea salt 2 cans black beans, rinsed and drained ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17398" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]IFoodReal | Serves 4 as a side INGREDIENTS 3 large zucchinis 10 ounces cherry tomatoes 7 garlic cloves crushed 1/2 cup shredded parmesan 1 tsp dried basil 1/2 cup fresh chopped basil or parsley salt and pepper to...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16273" img_size="full" qode_css_animation=""][vc_empty_space height="25px"][/vc_column][vc_column width="1/2"][vc_column_text]Serves 1-2  |  Color me Vegan INGREDIENTS 1 tbs olive oil 1 Small yellow onion, diced 1 can (15 ounces chickpeas) 1 bunch swiss chard, chopped 1 small lemon Zest of 1 lemon ½ tsp salt or...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16274" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 |  Adapted from Epicurious INGREDIENTS 3 large garlic cloves, chopped 1/4 cup plus 1/2 tablespoon extra-virgin olive oil 1 (14- to 15-ounce) can stewed tomatoes 1 3/4 cups reduced-sodium chicken broth 2 (19-ounce) cans cannellini beans,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16101" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 | Nell Newman INGREDIENTS 6 ounces soba noodles 1/4 cup low sodium soy sauce 1 tablespoon fresh lemon juice 2 tablespoons minced fresh ginger Four 6-ounce skinless salmon fillets 1/4 cup sesame seeds 1 teaspoon vegetable oil ...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="15795" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4-6  | Art Smith, The Spectrum INGREDIENTS 4 to 6 large portobello mushrooms 1/2 cup balsamic vinegar 2 medium red bell peppers 1/4 cup low-sodium vegetable broth 2 tbsp chopped fresh garlic [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Preheat the over to...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17382" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Bon Appetit | serves 2 INGREDIENTS 1 tbs olive oil 1 lb of ground chicken 1 red onion sliced thinly 4 minced garlic cloves 1 serrano pepper 3-4 chopped scallions (green and white parts) 1 tbs soy sauce ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16269" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 | Giada De Laurentiis INGREDIENTS Lemon Brodetto: 2 tablespoons olive oil 1 shallot, diced 2 lemons, juiced 1 lemon, zested 2 cups chicken broth 1 tablespoon chopped fresh mint leaves Pea Puree: 2 cups frozen peas, thawed (about 10...