Lemony Pan Fried Swiss Chard & Chickpeas
Serves 1-2 | Color me Vegan
1 tbs olive oil
1 Small yellow onion, diced
1 can (15 ounces chickpeas)
1 bunch swiss chard, chopped
1 small lemon
Zest of 1 lemon
½ tsp salt or to taste
Freshly ground pepper
Heat the Olive Oil in sauté pan over medium heat. Add diced onion and cook for 5 minutes or until translucent. Next add chickpeas and cook until they turn golden brown about 10 minutes.
Stir in chard cooking until it becomes tender and shrinks down about 5-7 minutes.
Add the zest of one lemon to pan.
Cut lemon in half and squeeze the juice of one half into pan. Stir to combine. Add salt and pepper to taste.
Optional – To make it a meal, add a sunny side up egg on top of the dish, sliced avocado and/or some steamed broccoli on the side.