Serves 2 | Adapted from Simply Recipes
- 1 15-ounce cans of whole black bean
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/2 cup chopped cilantro
- 1 cups, uncooked brown rice
- 1 Medium Sweet Potato
- Ripe avocado, peeled and cut into chunks
- Fresh or bottled salsa
- Chopped fresh cilantro
- Feta Cheese (optional)
Warm the beans in a sauce pan.
Add cumin and garlic powder to the beans. Bring to a simmer to heat the beans through. Remove from heat and stir in the cilantro.
Cut a medium sweet potato into 1-inch chunks. Pre-heat the oven to 425. Add a dash of olive oil and toss until the sweet potatoes are coated. Place the sweet potatoes on a single layer on the baking sheet. Bake, until the sweet potatoes are slightly browned and roasted, about 25- 30 minutes.
Cook rice per directions on package.
Preparing the Bowl
Place rice, beans and sweet potato in bowl, top with chopped avocado, salsa, cilantro and feta cheese.