Archive

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16271" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Servings 6-8 INGREDIENTS 3 tbs olive oil 6 garlic cloves, minced 1 small onion 2 stalks celery sliced 1/2 lb white mushrooms 3 medium carrots peeled and sliced 2 zucchini sliced 1 head of broccoli sliced into florets 3...

03 June, 2016

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17357" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS 1 tbs coconut oil 1 tbs olive oil 1/4 tsp tumeric powder 2 heads baby bok choy trimmed and cut into bite-size pieces including stems 1/2 lb mushrooms black pepper to taste salt to taste 8...

14 August, 2017

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16272" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 2 | Adapted from Simply Recipes INGREDIENTS 1 15-ounce cans of whole black bean 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/2 cup chopped cilantro 1 cups, uncooked brown rice 1 Medium Sweet Potato Ripe avocado, peeled...

13 April, 2016

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17354" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Adapted from the Minimalist Baker | Serves 6 INGREDIENTS 2 tbsp olive oil 1 white or yellow onion, finely diced 1 tbsp ground cumin 3/4 tsp sea salt, divided, plus more to taste 6 cloves garlic, minced 2...

15 August, 2017

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17353" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 1-2 INGREDIENTS 1/2 cup lowfat milk 1 tablespoons flour 1 tablespoon butter 3 shallots 1 can vegetable broth 1 bunch asparagus 1 teaspoon fresh tarragon [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Chop shallots finely and sauté in a tbsp of butter until translucent. Place a heaping tbsp...

11 May, 2016

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16307" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4-6  |  Adapted from Super Natural Everyday Heidi Swanson INGREDIENTS 2 tablespoons extra-virgin olive oil 1 medium potato, scrubbed and cut into tiny dice 1 large shallot thinly sliced One 15-ounce can white beans, rinsed and drained ...

13 April, 2016

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17350" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Adapted from Genius Kitchen | serves 4 INGREDIENTS 1 large butternut squash 2  garlic cloves minced 1 tablespoon minced ginger 3 1/2 cups vegetable broth nutmeg to taste [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Preheat the oven to 425 degrees F. Cut the butternut...

11 May, 2016