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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16274" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 |  Adapted from Epicurious INGREDIENTS 3 large garlic cloves, chopped 1/4 cup plus 1/2 tablespoon extra-virgin olive oil 1 (14- to 15-ounce) can stewed tomatoes 1 3/4 cups reduced-sodium chicken broth 2 (19-ounce) cans cannellini beans,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16101" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 | Nell Newman INGREDIENTS 6 ounces soba noodles 1/4 cup low sodium soy sauce 1 tablespoon fresh lemon juice 2 tablespoons minced fresh ginger Four 6-ounce skinless salmon fillets 1/4 cup sesame seeds 1 teaspoon vegetable oil ...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="15795" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4-6  | Art Smith, The Spectrum INGREDIENTS 4 to 6 large portobello mushrooms 1/2 cup balsamic vinegar 2 medium red bell peppers 1/4 cup low-sodium vegetable broth 2 tbsp chopped fresh garlic [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Preheat the over to...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17382" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Bon Appetit | serves 2 INGREDIENTS 1 tbs olive oil 1 lb of ground chicken 1 red onion sliced thinly 4 minced garlic cloves 1 serrano pepper 3-4 chopped scallions (green and white parts) 1 tbs soy sauce ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16269" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 | Giada De Laurentiis INGREDIENTS Lemon Brodetto: 2 tablespoons olive oil 1 shallot, diced 2 lemons, juiced 1 lemon, zested 2 cups chicken broth 1 tablespoon chopped fresh mint leaves Pea Puree: 2 cups frozen peas, thawed (about 10...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16271" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Servings 6-8 INGREDIENTS 3 tbs olive oil 6 garlic cloves, minced 1 small onion 2 stalks celery sliced 1/2 lb white mushrooms 3 medium carrots peeled and sliced 2 zucchini sliced 1 head of broccoli sliced into florets 3...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17357" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS 1 tbs coconut oil 1 tbs olive oil 1/4 tsp tumeric powder 2 heads baby bok choy trimmed and cut into bite-size pieces including stems 1/2 lb mushrooms black pepper to taste salt to taste 8...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16233" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4  |  Adapted from Alison Roman Recipe INGREDIENTS 1 bunch scallions, thinly sliced 1/2 bunch cilantro, leaves and tender stems only 2 garlic cloves, chopped 1 tsp finely grated lime zest 1 tsp finely grated lemon zest 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 cup reduced-sodium soy sauce ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16268" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 5 - 6  |  Ina Garten INGREDIENTS 1 cup chopped yellow onions 2 cloves garlic, minced 1/8 cup good olive oil 1/2 teaspoon dried oregano 1 -1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16272" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 2 | Adapted from Simply Recipes INGREDIENTS 1 15-ounce cans of whole black bean 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/2 cup chopped cilantro 1 cups, uncooked brown rice 1 Medium Sweet Potato Ripe avocado, peeled...