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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17690" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 2 | Ask Gaby INGREDIENTS 2 tbs olive oil 2  good sized zucchini 1 small yellow onion diced 4  cloves garlic chopped 1 cup cherry tomatoes parmesan cheese Salt and pepper to taste [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Preheat the oven...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="15798" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 |  Ina Garten INGREDIENTS 1/4 cup good olive oil 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white wine 1 tablespoon grated lemon zest (2 lemons) 2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17559" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 2 INGREDIENTS 1/2 box Banza pasta shells (made out of garbanzo beans) 1/2 Tbs butter 5 - 6 stalks asparagus cut into small pieces 4 - 5 white mushrooms sliced Nutty parmesan 1/2 cup almonds 1/2 cup Brazil...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17399" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 2 INGREDIENTS This stuff is da bomb! Easy peasy & super delicious! 2 ripe bananas 1 tbs or so of milk or almond milk 1 tbs of peanut butter 2-3 small squares of 72% -88% dark chocolate melted...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17970" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 2 INGREDIENTS For the Zucchini Noodles and Beans 1 tbs olive oil 2 medium sized zucchini 1 15 oz can white beans (I like Great Northern beans) or 1.5 cups home cooked beans Salt & pepper to taste For...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17381" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 2 INGREDIENTS 1/2 cup quinoa 1 1/4 cups water 1 apple cut into small pieces (reserve half) 1 cinnamon stick 1/4 cup raisins 1 1/2 tsps cinnamon 1/8 cup chopped nuts (any) [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Rinse and drain quinoa ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17332" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 (as a side dish) There's not much to these, but they are delicious! INGREDIENTS 1 pound of brussels sprouts 1- 1 1/2 tablespoon coconut oil 1 tbs apple cider vinegar 1/4 water [/vc_column_text][vc_empty_space height="25px"][vc_column_text] PREPARATION Wash brussels sprouts, pat...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16102" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Serves 4 |  Inspired by Cookie and Kate INGREDIENTS 2 medium sweet potatoes, peeled and sliced into 1-inch cubes 2 tablespoons olive oil ¼ teaspoon cayenne pepper ¼ teaspoon sea salt 2 cans black beans, rinsed and drained ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="17398" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]IFoodReal | Serves 4 as a side INGREDIENTS 3 large zucchinis 10 ounces cherry tomatoes 7 garlic cloves crushed 1/2 cup shredded parmesan 1 tsp dried basil 1/2 cup fresh chopped basil or parsley salt and pepper to...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2" el_class="recipe-image-column"][vc_single_image image="16273" img_size="full" qode_css_animation=""][vc_empty_space height="25px"][/vc_column][vc_column width="1/2"][vc_column_text]Serves 1-2  |  Color me Vegan INGREDIENTS 1 tbs olive oil 1 Small yellow onion, diced 1 can (15 ounces chickpeas) 1 bunch swiss chard, chopped 1 small lemon Zest of 1 lemon ½ tsp salt or...